Best Chocolate Chip Cookies Recipe - Natasha's Kitchen
- Hi everyone, it's Natashaof NatashasKitchen.com
and today we are making ourfavorite chocolate chip cookies.
These are big, soft, and loaded
with melt-y morsels of chocolate.
These cookies stay soft for days.
In a large mixing bowl,combine two sticks,
or one cup, of softened, unsalted butter
with one cup of light brown sugar
and half a cup of granulated sugar.
Cream those together onmedium-high speed until smooth.
(cheerful EDM music)
You'll need two room temperature eggs.
Add them one at a time, beatingwell with each addition.
Now mix in two teaspoonsof vanilla extract.
In a separate small mixing bowl,
combine three cups of all-purpose flour,
two teaspoons of baking powder,
and a half a teaspoon of salt.
Whisk that together, then add it
to the creamed mixture in thirds.
Adding it in thirds makesit much easier to blend.
For the cookies to rise properly,
make sure to measure your flour correctly
by spooning it into the measuring cup
and scraping off the top.
And last but not least,
add two cups of semi-sweet chocolate chips
and fold those into the batterjust until well combined.
This cookie dough isthe perfect consistency.
Now you can roll yourcookie dough balls by hand,
but I find it easier to use
a trigger-release ice cream scoop.
The cookies all end up the same size
and they bake up more evenly.
I also like to stud thetops of the cookie balls
with a few extra chocolatechips for a prettier cookie.
This recipe makes 21 large cookies.
Arrange them on twoparchment lined cookie sheets
and bake one sheet at a time.
You can freeze or refrigerate
the second batch for another day
and I will leave instructionsfor that in the recipe post.
Bake in the center of a pre-heated oven
at 350˚Ffor about 13 to 15 minutes
or until the edges arejust turning golden.
The tops should stilllook a little under baked
when you pull them out of the oven.
(chuckles) Cookies are ready.
Okay and you wanna let theserest on the baking sheet
for about five minutes oncethey come out of the oven
because they're super soft
and they'll be hard to transfer.
You don't want them to break
unless it's in your mouth. (giggling)
Okay.
Goofy jokes aside, I'mready for this taste test.
Okay, so transfer those to a baking rack
and let them cook a little bit
but I like to eat themwhile they're still warm
and that chocolate is melt-y and gooey.
Ooh! (giggling)
Okay, so we're gonna jumpright into this taste test.
Got my milk here.
You definitely want to be ready with that.
Okay, here we go.
Let's pick a big fluffy one.
That's pretty much all of them. (giggling)
Okay, this one looks promising.
And take a look inside.
Look at this.
It is so soft.
These are fully baked
but you still have the amazing
cookie dough consistency inside
and they are so, so chocolate-y.
(giggling) Yum!
Wow, okay, here we go.
Here we go, here we go.
Mm.
Mm, mm, mm.
Mm.
This just made my day. (laughing)
And a little swig of milk.
Perfect. (giggling)
These have the perfect balanceof sweetness and chocolate.
They're wonderful and so moist and gooey
and soft and fluffy and tall.
Look at this.
Mm.
(giggling)
My kids go wild for these.
I haven't told them thatthese are out of the oven yet
because they're just gonna fly
right off of this cutting board.
So good and I love that youdon't have to wait for these.
There's no resting.
There's no refrigerating,
although you can if you want to.
I like to make half the batch now
and leave the other half of the batch
for tomorrow or the next day.
So good.
I hope this becomes a newfavorite recipe for you.
Try it and you'll probably never look
for another chocolatechip cookie recipe again.
If you guys enjoyed this video,
gives us a great big thumbs up below.
Make sure to subscribe to our channel
and we'll see you later.
Ooh, cookies! (laughing)
Hey, if you guys likequick and easy desserts
that'll satisfy your sweet tooth,
check out some of ourfavorites right over there
and right down there.
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The BEST chocolate chip cookies; big, soft and loaded! This chocolate chip cookie recipe is wildly popular with kids and adults! __________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________ 🍴CHOCOLATE CHIP COOKIE DOUGH INGREDIENTS: ►2 sticks (1 cup) of unsalted butter, softened ►1/2 cup granulated sugar ►1 cup light brown sugar (packed) ►2 large eggs at room temperature ►2 tsp vanilla extract ►3 cups all-purpose flour, ►2 tsp baking powder ►1/2 tsp salt ►2 cups (12 oz) semi-sweet chocolate chips 🖨PRINT THIS RECIPE: https://natashaskitchen.com/soft-chocolate-chip-cookies-recipe/ 🍪MORE COOKIES: ►Perfect Meringue Shell Cookies: https://www.youtube.com/watch?v=SBRuQ6cVGcs ►Almond Snowball Cookies: https://www.youtube.com/watch?v=mxigTf-Zuhk ►Walnut Rugelach Cookies: https://www.youtube.com/watch?v=mxigTf-Zuhk ►Mom's Cookies with Mint Glaze: https://www.youtube.com/watch?v=wdcjd_DA8p4&t=12s ALWAYS IN MY KITCHEN (affiliate): ►My Favorite Cutting Board: https://amzn.to/2Y4AmQC ►Hand Mixer: https://amzn.to/2xLQs36 ►Favorite Blender: https://amzn.to/2XZ52ms ►Food Processor: https://amzn.to/32nToAY ►Glass Bowls: https://amzn.to/2XIqvfo ►Kitchen Scale: https://amzn.to/2XG9l1X ►Glass Storage Containers: https://amzn.to/2xMhXcN ►Knife Block Set: https://amzn.to/30gLuuO ►Our Dinnerware Set: https://amzn.to/2Ob2TPm ►My White Apron: https://amzn.to/2ZVrChv FOLLOW ME: ►INSTAGRAM: https://www.instagram.com/NatashasKitchen ►FACEBOOK: https://www.facebook.com/NatashasKitchen ►PINTEREST: https://www.pinterest.com/NatashasKitchen CONNECT: ►WEBSITE: https://natashaskitchen.com ►ALL MY RECIPES: https://natashaskitchen.com/recipes/ 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #chocolatechipcookies #cookies